French salad

4 servings

15 minutes

French salad is an elegant combination of simple ingredients that creates a refined dish with a delicate taste. Its roots lie in the traditions of French gastronomy, where simplicity meets sophistication. Layers of sweet apples, soft boiled eggs, and tangy onions soaked in mayonnaise form a harmonious texture and rich flavor. The light tartness of the apples highlights the creamy softness of the other components. This dish is perfect for a light dinner or festive table, surprising guests with its simplicity and finesse. It is easy to prepare, and variations in ingredients allow for taste adaptation to each gourmet's preferences.

Energy value per serving

• Calories: 162.6
• Proteins: 4.9g
• Fats: 9.7g
• Carbohydrates: 13.4g

Ingredients

• Onion: 1 pc
• Chicken egg: 2 pc
• Apple: 2 pc
• Salt: to taste
• Mayonnaise: 2 tbsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Onion: 1 piece

2. Layer the blanched onion rings, sliced boiled eggs, wedge-cut sour apples, and grated cheese.

   Required ingredients:

   • Onion: 1 piece
   • Chicken egg: 2 pieces
   • Apple: 2 pieces
   • Salt:  to taste
   • Mayonnaise: 2 tablespoons

3. Spread mayonnaise on each layer.

   Required ingredients:

   • Mayonnaise: 2 tablespoons