Baked cauliflower

4 servings

50 minutes

Baked cauliflower is an exquisite dish of French cuisine that captivates with its rich flavor and refined texture. The wine adds subtle fruity notes to the cauliflower, while the white sauce makes it tender and creamy. The crispy crust of cheese, breadcrumbs, and aromatic bacon adds depth and an appetizing structure to the dish. This dish pairs perfectly with a glass of white wine and fresh herbs, highlighting its gastronomic elegance. Baked cauliflower can serve as a wonderful side to meat and fish dishes but is also magnificent as a standalone dish. It delights not only the taste buds but also impresses with its appearance worthy of the finest French restaurants.

Energy value per serving

• Calories: 328.6
• Proteins: 18.7g
• Fats: 19.5g
• Carbohydrates: 17.4g

Ingredients

• Dry white wine: 125 ml
• Cauliflower: 1 kg
• Cheese: 100 g
• Breadcrumbs: 1 tbsp
• Bacon: 100 g
• Dill: 20 g
• Parsley: 20 g
• Salt: to taste

Cooking steps

1. Clean the cauliflower, divide it into florets, and wash. Place in a pan, salt, and pour wine. Bake in the oven.

   Required ingredients:

   • Cauliflower: 1 kg
   • Salt:  to taste
   • Dry white wine: 125 ml

2. Prepare white sauce.

3. Pour sauce over the cauliflower. Grate cheese on a fine grater, add breadcrumbs and finely chopped bacon, mix everything. Sprinkle this mixture over the cauliflower, bake in the oven until the cheese melts.

   Required ingredients:

   • Cheese: 100 g
   • Breadcrumbs: 1 tablespoon
   • Bacon: 100 g

4. Garnish the prepared cabbage with parsley and dill.

   Required ingredients:

   • Dill: 20 g
   • Parsley: 20 g