Eggs in the Nest
4 servings
45 minutes
Eggs in a nest is a cozy and simple dish from Chinese cuisine that delights not only with its taste but also with its original presentation. The mashed potatoes shaped like a nest provide a soft, tender base, while the ham adds a meaty touch that enhances the richness of flavor. The egg baked in the center remains slightly runny, creating an appetizing combination of textures. The origins of this dish may trace back to traditional ways of serving eggs in Asia, where they are valued for their nutritional properties and versatility. Eggs in a nest are perfect for a cozy family dinner or breakfast, combining nourishment and elegance. A garnish of fresh parsley adds notes of freshness and completes the composition. This dish not only looks aesthetically pleasing but also offers a sense of home comfort.
1
Boil potatoes in salted water and make puree by adding milk and half of the butter.
- Potato: 400 g
- Milk: 2 tablespoons
- Butter: 50 g
2
Divide the puree into 4 equal parts, shape each part into a flatbread, and create a 'nest' in each flatbread. You can also outline the edges with a fork for a straw effect.
3
Fill each nest with ham, then crack eggs on top, keeping the yolks intact. Grease the nests outside with the remaining butter.
- Ham: 75 g
- Chicken egg: 1 piece
- Butter: 50 g
4
Preheat the oven to 180 degrees. Bake the nests for 10 minutes (until the eggs are done), and garnish with parsley when serving.
- Parsley: to taste