Assorted roast with apples
4 servings
55 minutes
Roast assortment with apples is an amazing combination of tender turkey fillet and juicy pork, complemented by sweet-sour apples. Inspired by Russian cuisine, the dish takes us to cozy evenings by the family hearth, where the aromas of roasted meat blend with the spicy notes of bay leaves and garlic. Marinating in soy sauce gives the meat a rich flavor, while the apples add freshness and a light caramelized sweetness. This combination makes it suitable for both festive tables and cozy home dinners. Juicy, aromatic, with a rich palette of flavors, it pairs excellently with potato or vegetable side dishes. Roast assortment with apples is a gastronomic journey that allows you to feel the warmth of traditional Russian cuisine.
1
Cut the meat into small pieces (thickness – 1 cm). Add onion sliced into half rings and finely chopped garlic. Season with soy sauce, bay leaf, vegetable oil, sugar, salt, and pepper. Let it marinate for 10 minutes.
- Turkey fillet: 800 g
- Pork: 800 g
- Onion: 2 pieces
- Garlic: 3 pieces
- Soy sauce: 5 tablespoon
- Bay leaf: 4 pieces
- Vegetable oil: 3 tablespoons
- Sugar: 1 tablespoon
- Salt: to taste
- Black peppercorns: to taste
2
Cut the apples into 8 slices. First, remove the seeds from the apples.
- Apple: 3 pieces
3
Place the meat in a heatproof dish and arrange the apples on top. Put it in an oven preheated to 250 degrees and bake for about 45 minutes until done. Before serving, cut the meat into portions and garnish each piece with apple slices.
- Turkey fillet: 800 g
- Pork: 800 g
- Apple: 3 pieces