Chopped Chicken Cutlets

4 servings

120 minutes

In this recipe, for a more interesting taste, you need to add turmeric, but the choice of spices is limited only by your imagination.

Energy value per serving

• Calories: 362.1
• Proteins: 35.8g
• Fats: 21.3g
• Carbohydrates: 4.4g

Ingredients

• Chicken fillet: 500 g
• Hard cheese: 70 g
• Parsley: 2 sprig
• Dill: 2 sprig
• Chicken egg: 1 pc
• Sour cream: 1 tbsp
• Wheat flour: 1 tbsp
• Vegetable oil: 50 ml
• Turmeric: pinch
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Put the chicken fillet in the freezer for 20 minutes to make it easier to cut. Then chop it into small pieces.

   Required ingredients:

   • Chicken fillet: 500 g

2. Chop dill and parsley finely.

   Required ingredients:

   • Parsley: 2 sprigs
   • Dill: 2 sprigs

3. Grate the cheese on a fine grater.

   Required ingredients:

   • Hard cheese: 70 g

4. Mix chopped chicken meat with cheese, greens, egg, sour cream, and flour. Add salt, pepper, and turmeric.

   Required ingredients:

   • Chicken fillet: 500 g
   • Hard cheese: 70 g
   • Parsley: 2 sprigs
   • Dill: 2 sprigs
   • Chicken egg: 1 piece
   • Sour cream: 1 tablespoon
   • Wheat flour: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Turmeric:  pinch

5. Tightly cover the minced meat with plastic wrap and refrigerate for an hour.

6. Heat vegetable oil in a pan.

   Required ingredients:

   • Vegetable oil: 50 ml

7. Shape the patties and place them in the pan.

8. Fry on medium heat for 7-8 minutes on each side.