Salted salmon on a bed of broccoli

4 servings

20 minutes

Gumilyov" is an art cafe in the Tver city of Bezhetsk. The kitchen is run by chef Sergei Ivanov, who loves meat, but does not lose interest in other products. For example, fish. In this recipe, the most tender lightly salted salmon is placed on a fluffy bed of broccoli and parmesan. The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides.

Energy value per serving

• Calories: 402.2
• Proteins: 33.2g
• Fats: 36.1g
• Carbohydrates: 6.8g

Ingredients

• Salmon: 380 g
• Broccoli cabbage: 300 g
• Parmesan cheese: 40 g
• Olive oil: 40 ml
• Salt: 30 g
• Chicken egg: 4 pc
• Sugar: 7 g
• Ground black pepper: to taste
• Lemon: 30 g
• Olives: 40 g
• Young dill: 2 g

Cooking steps

1. Salt the fish in a mixture of salt, sugar, and dill. Leave for 6 hours.

   Required ingredients:

   • Salmon: 380 g
   • Salt: 30 g
   • Sugar: 7 g
   • Young dill: 2 g

2. For the 'pillow' (paste), add parmesan cheese, olive oil, salt, and pepper to the blanched broccoli. Blend everything until smooth.

   Required ingredients:

   • Broccoli cabbage: 300 g
   • Parmesan cheese: 40 g
   • Olive oil: 40 ml
   • Salt: 30 g
   • Ground black pepper:  to taste

3. Boil poached eggs.

   Required ingredients:

   • Chicken egg: 4 pieces

4. Place broccoli paste, salmon, and an egg on the plate.

   Required ingredients:

   • Broccoli cabbage: 300 g
   • Salmon: 380 g
   • Chicken egg: 4 pieces

5. Garnish with lemon, olives, and herbs.

   Required ingredients:

   • Lemon: 30 g
   • Olives: 40 g
   • Young dill: 2 g