Chicken in soy sauce

4 servings

30 minutes

A classic Asian set of ingredients. Red chicken meat gracefully absorbs the sweet soy sauce to give off a powerful spicy flavor when it hits the pan. Sesame and green onions are traditional companions of chicken in soy sauce .

Energy value per serving

• Calories: 725.5
• Proteins: 69.3g
• Fats: 49.5g
• Carbohydrates: 1.8g

Ingredients

• Chicken thigh fillet: 8 pc
• Soy sauce: 60 ml
• Vegetable oil: 30 ml
• Sesame: 10 g
• Green onions: 2 pc
• Sugar: to taste

Cooking steps

1. Cut the chicken thighs into large pieces.

   Required ingredients:

   • Chicken thigh fillet: 8 pieces

2. Place the meat in a deep bowl, pour soy sauce over it, add sugar, mix, and refrigerate for 1 hour.

   Required ingredients:

   • Chicken thigh fillet: 8 pieces
   • Soy sauce: 60 ml
   • Sugar:  to taste

3. Roast the sesame in a dry pan until golden brown.

   Required ingredients:

   • Sesame: 10 g

4. Heat oil in a large non-stick skillet.

   Required ingredients:

   • Vegetable oil: 30 ml

5. Place the meat in a single layer in the pan and pour the sauce. Simmer for 6 minutes.

   Required ingredients:

   • Chicken thigh fillet: 8 pieces
   • Soy sauce: 60 ml

6. Flip the meat to the other side and cook for another 6 minutes or longer until the meat is done.

7. Chop the green onion.

   Required ingredients:

   • Green onions: 2 pieces

8. Place the cooked meat on a plate, sprinkle with sesame and onion.

   Required ingredients:

   • Sesame: 10 g
   • Green onions: 2 pieces