Lamb shoulder

5 servings

90 minutes

Recipe from Smoke BBQ restaurant.

Energy value per serving

• Calories: 668.3
• Proteins: 37.7g
• Fats: 50.3g
• Carbohydrates: 21.1g

Ingredients

• Shoulder of lamb: 1 kg
• Garlic: 1 head
• Smoked paprika: 70 g
• Garlic powder: 70 g
• Rosemary: 3 sprig
• Thyme: 3 sprig
• Basil: 0.5 bunch
• Coriander: 0.5 bunch
• Olive oil: 100 ml
• Salt: to taste

Cooking steps

1. Inspect the scapula; if it has a stamp, cut it off.

2. Clean and crush the garlic.

   Required ingredients:

   • Garlic: 1 head

3. Prepare the spread: combine crushed garlic, onion and garlic powder, dried smoked paprika, and 4 tbsp of olive oil. Mix well.

   Required ingredients:

   • Garlic: 1 head
   • Smoked paprika: 70 g
   • Garlic powder: 70 g
   • Olive oil: 100 ml

4. Place the meat on a large sheet of foil and thoroughly coat it with this mixture.

   Required ingredients:

   • Shoulder of lamb: 1 kg
   • Olive oil: 100 ml

5. Make cuts in the shoulder and stuff with sprigs of fresh rosemary and thyme - the lamb loves their piney tones.

   Required ingredients:

   • Rosemary: 3 sprigs
   • Thyme: 3 sprigs

6. Wrap in a large bag made of double-layer foil and place on moderate heat on the grill for an hour.

7. Serve whole, sprinkled with coarsely chopped basil and cilantro.

   Required ingredients:

   • Basil: 0.5 bunch
   • Coriander: 0.5 bunch
   • Salt:  to taste