L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Vareniki with cottage cheeseRussian cuisine

Paella dish

FrittataItalian cuisine

Paella dish

Lebanese Kibbeh PiesLebanese cuisine

Paella dish

Shopska SaladBulgarian cuisine

Paella dish

Honey TzimmesJewish cuisine

Paella dish

Nuts with condensed milkRussian cuisine

Paella dish

Potted Potato FritterBelarusian cuisine

Paella dish

Kiev cakeUkrainian cuisine

Paella dish

Hungarian okroshka with cherries CheresnyelevesHungarian cuisine

Paella dish

ChikhirtmaGeorgian cuisine

Poke with crab, poached egg and smashed cucumbers

4 servings

50 minutes

Recipe from the chef of the restaurant "Gretel" Alexander Chelmakin.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

690.7

kcal

20.2g

grams

24.9g

grams

123.1g

grams

Ingredients

4servings

Basmati rice

100

g

Crab phalanges

60

g

Chicken egg

2

pc

Chuka salad

20

g

Avocado

40

g

Mayonnaise

30

g

Sriracha

10

ml

Mitsukan sauce

20

ml

Sweet chili sauce

20

ml

Fresh cilantro (coriander)

8

g

Sesame oil

18

ml

Kimchi sauce

8

g

Sesame seeds

2

g

Soy sauce

30

ml

Rice chips

4

pc

Mirin

to taste

Seaweed

to taste

Cooking steps

1
Put basmati rice in the rice cooker for 25 minutes. Then let it sit for another 20 minutes.
Required ingredients:
1. Basmati rice: 100 g

2
While the rice is cooking, prepare the dressing. Mix 'Mizukan' vinegar with sugar and mirin sauce. Add seaweed to taste. The dressing should be sweet and sour. For 100 grams of rice, add 10-15 grams of dressing.
Required ingredients:
1. Mitsukan sauce: 20 ml
2. Mirin: to taste
3. Seaweed: to taste

3
Add the dressing to the hot rice and mix.
Required ingredients:
1. Mitsukan sauce: 20 ml

4
Cut the cucumbers lengthwise. Remove the seeds and add finely chopped chili pepper, young peas, fresh cilantro, soy sauce, and sesame oil. Then add kimchi sauce. Mix and let it marinate for 3-4 hours, stirring the cucumbers each time to absorb the marinade.
Required ingredients:
1. Fresh cilantro (coriander): 8 g
2. Soy sauce: 30 ml
3. Sesame oil: 18 ml
4. Kimchi sauce: 8 g

5
Place the warm seasoned rice in a deep plate.
Required ingredients:
1. Basmati rice: 100 g

6
Place sliced avocado and chuka salad on the side.
Required ingredients:
1. Avocado: 40 g
2. Chuka salad: 20 g

7
Prepare spicy sauce by mixing mayonnaise, sriracha sauce, and sweet chili sauce.
Required ingredients:
1. Mayonnaise: 30 g
2. Sriracha: 10 ml
3. Sweet chili sauce: 20 ml

8
Boil a poached egg.
Required ingredients:
1. Chicken egg: 2 pieces

9
Place a poached egg on the rice. On the egg, add crab mixed with spicy sauce.
Required ingredients:
1. Chicken egg: 2 pieces
2. Crab phalanges: 60 g
3. Mayonnaise: 30 g
4. Sriracha: 10 ml
5. Sweet chili sauce: 20 ml

10
Garnish with sesame seeds, fresh cilantro leaves, and rice chips when serving.
Required ingredients:
1. Sesame seeds: 2 g
2. Fresh cilantro (coriander): 8 g
3. Rice chips: 4 pieces

Similar recipes