Salmon fillet with broccoli

1 serving

15 minutes

Recipe from the Moscow restaurant "Jean-Jacques".

Energy value per serving

• Calories: 1068.8
• Proteins: 34.1g
• Fats: 100g
• Carbohydrates: 7.7g

Ingredients

• Salmon fillet: 130 g
• Vegetable oil: 20 ml
• Broccoli cabbage: 80 g
• Cream: 20 g
• Butter: 60 g
• Soy sauce: 10 ml
• Sesame oil: 5 ml
• Almond: 20 g
• Olive oil: 5 ml
• Salt: to taste

Cooking steps

1. Salt and pepper the salmon, fry it in a well-heated non-stick pan, first on the skin side (pressing with a spatula for 40 seconds to make the skin crispy). Then fry on the other sides (no need to press anymore).

   Required ingredients:

   • Salmon fillet: 130 g
   • Salt:  to taste

2. Send the fish to the oven preheated to 200 degrees for 6 minutes.

   Required ingredients:

   • Salmon fillet: 130 g

3. Prepare the sauce: bring the cream to a boil in a small saucepan, remove from heat, whisk in the butter, then add honey, soy sauce, and sesame oil.

   Required ingredients:

   • Cream: 20 g
   • Butter: 60 g
   • Soy sauce: 10 ml
   • Sesame oil: 5 ml

4. Add broccoli to boiling salted water and cook for two minutes. Then drain the water through a sieve and add salt, pepper, and olive oil.

   Required ingredients:

   • Broccoli cabbage: 80 g
   • Salt:  to taste
   • Olive oil: 5 ml

5. Prepare salted almonds: chop the nuts finely, add salt and olive oil.

   Required ingredients:

   • Almond: 20 g
   • Salt:  to taste
   • Olive oil: 5 ml

6. Pour 30 ml of warm sauce into the plate, arrange the broccoli, sprinkle with 5 g of nuts, and place the fish in the center of the plate.

   Required ingredients:

   • Soy sauce: 10 ml
   • Almond: 20 g
   • Broccoli cabbage: 80 g
   • Salmon fillet: 130 g