Tonkatsu Pork

3 servings

25 minutes

Recipe from Chef Kobayashi Katsuhiko for the Izumi Restaurant.

Energy value per serving

• Calories: 1394.3
• Proteins: 20.5g
• Fats: 133.6g
• Carbohydrates: 25.7g

Ingredients

• Pork neck: 300 g
• Wheat flour: 30 g
• Chicken egg: 1 pc
• Panko bread crumbs: 50 g
• Refined oil: 300 ml
• Lemon: 1 pc
• Cabbage: 1 pc
• Salt: to taste

Cooking steps

1. Cut the pork neck into two pieces and pound it.

   Required ingredients:

   • Pork neck: 300 g

2. Take three shallow bowls, in one break and beat an egg, in the second pour flour, in the third - panko breadcrumbs.

   Required ingredients:

   • Chicken egg: 1 piece
   • Wheat flour: 30 g
   • Panko bread crumbs: 50 g

3. Dip each piece of pork in egg first, then coat in flour and panko breadcrumbs, ensuring no bare spots. Shake off the excess.

   Required ingredients:

   • Chicken egg: 1 piece
   • Wheat flour: 30 g
   • Panko bread crumbs: 50 g

4. Heat oil for frying and fry the meat until golden brown.

   Required ingredients:

   • Refined oil: 300 ml

5. In a separate bowl, whisk together 50 ml of oil, 2 tablespoons of lemon juice, a pinch of lemon zest, and a pinch of salt until emulsified.

   Required ingredients:

   • Refined oil: 300 ml
   • Lemon: 1 piece
   • Salt:  to taste

6. Serve tonkatsu with finely shredded cabbage, lemon dressing, and tonkatsu sauce.

   Required ingredients:

   • Cabbage: 1 piece
   • Lemon: 1 piece