Chinese Style Spicy Chicken
6 servings
30 minutes
Spicy chicken in Chinese style is a true feast of flavors, combining the crispy texture of fried breast with a rich spicy sauce. The dish is rooted in Chinese culinary tradition, where the balance between sweet, spicy, and savory plays a key role. Fried chicken coated with a fragrant mix of garlic, sesame oil, sriracha, and honey achieves an appetizing caramelized crust and rich flavor. Topped with sesame seeds and fresh green onions, it not only delights the palate but also looks stunning. This dish pairs excellently with plain rice or noodles, creating a harmonious contrast. A perfect choice for lovers of Chinese cuisine wanting to experience an explosion of flavor in every bite!
1
Cut the chicken breast lengthwise into two parts, then slice into strips. Transfer to a deep bowl.
- Chicken breast: 600 g
2
Crack a chicken egg into a bowl, add starch and mix well.
- Chicken egg: 1 piece
- Cornstarch: 4 tablespoons
3
Heat vegetable oil in a deep dish to 190 degrees and fry the chicken breast in batches. Transfer to a sieve and let excess oil drain.
- Vegetable oil: 1 l
4
In a large thick-bottomed pan, heat sesame oil, add minced garlic and sauté for 1 minute while stirring constantly. Add spicy paste, then honey, mix and heat for another minute, then pour in hot water. Season with salt and pepper to taste. Mix well.
- Sesame oil: 3 tablespoons
- Garlic: 5 clove
- Sriracha: 3 tablespoons
- Honey: 3 tablespoons
- Water: 200 ml
- Salt: to taste
- Ground black pepper: to taste
5
Transfer the chicken to the skillet, and use two spatulas to mix the chicken and sauce so that it is evenly distributed.
- Chicken breast: 600 g
6
Place the chicken on plates or a serving dish, sprinkle with sesame and green onions. Plain rice or noodles make an excellent side dish.
- Sesame seeds: 1 tablespoon
- Green onions: 30 g