Sabji

1 serving

30 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 543.6
• Proteins: 8g
• Fats: 37.4g
• Carbohydrates: 47.2g

Ingredients

• Potato: 200 g
• Cauliflower: 2 glass
• Peeled tomatoes: 1 pc
• Vegetable oil: 2 tbsp
• Water: 1 glass
• Ground black pepper: 0.3 tsp
• Grated ginger: 1 tsp
• Asafoetida: 0.5 tsp

Cooking steps

1. Heat oil in a deep pot over medium heat, add ginger and dry spices.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Grated ginger: 1 teaspoon
   • Asafoetida: 0.5 teaspoon

2. Add chopped tomatoes and mix thoroughly.

   Required ingredients:

   • Peeled tomatoes: 1 piece

3. Add cauliflower, potatoes, and water. Cover with a lid, reduce the heat, and simmer until the vegetables are soft (15–20 minutes).

   Required ingredients:

   • Potato: 200 g
   • Cauliflower: 2 glasss
   • Water: 1 glass

4. If desired, you can add a little vegetable oil and cilantro.

   Required ingredients:

   • Vegetable oil: 2 tablespoons