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Baked vegetables with curry

1 serving

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
540.1
kcal
7.8g
grams
37.7g
grams
43.1g
grams
Ingredients
1serving
Carrot
1 
pc
Sweet potato
1 
pc
Sweet pepper
0.5 
pc
Vegetable oil
2 
tbsp
Salt
 
to taste
Curry
3 
tsp
Spices
 
to taste
Cooking steps

  • 1

    Wash and chop the vegetables coarsely.

    Required ingredients:
    1. Carrot: 1 piece
    2. Sweet potato: 1 piece
    3. Sweet pepper: 0.5 piece

  • 2

    Transfer the vegetables to a baking dish, add curry and salt, and drizzle with vegetable oil.

    Required ingredients:
    1. Vegetable oil: 2 tablespoons
    2. Salt:  to taste
    3. Curry: 3 teaspoons
    4. Spices:  to taste

  • 3

    Bake at 180 degrees until the carrots are done.

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