Baked vegetables with curry

1 serving

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 540.1
• Proteins: 7.8g
• Fats: 37.7g
• Carbohydrates: 43.1g

Ingredients

• Carrot: 1 pc
• Sweet potato: 1 pc
• Sweet pepper: 0.5 pc
• Vegetable oil: 2 tbsp
• Salt: to taste
• Curry: 3 tsp
• Spices: to taste

Cooking steps

1. Wash and chop the vegetables coarsely.

   Required ingredients:

   • Carrot: 1 piece
   • Sweet potato: 1 piece
   • Sweet pepper: 0.5 piece

2. Transfer the vegetables to a baking dish, add curry and salt, and drizzle with vegetable oil.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Salt:  to taste
   • Curry: 3 teaspoons
   • Spices:  to taste

3. Bake at 180 degrees until the carrots are done.