L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Twice-cooked porkChinese cuisine
Paella dish
Cream of leek soup vichyssoiseFrench cuisine
Paella dish
Caldo de papa (Chicken soup with potatoes)Mexican cuisine
Paella dish
Pkhali BadrijaniGeorgian cuisine
Paella dish
Toffee SticksBritish cuisine
Paella dish
Armenian pilaf ghapamaArmenian cuisine
Paella dish
Moussaka with lambGreek cuisine
Paella dish
Chicken Noodle SoupRussian cuisine
Paella dish
ChikhirtmaGeorgian cuisine
Paella dish
Fried flounder with butterFrench cuisine

Pumpkin pancakes with grape chutney

4 servings

30 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
432.3
kcal
8.8g
grams
11.8g
grams
79.5g
grams
Ingredients
4servings
Potato
2 
pc
White grapes
2 
glass
Sweet potato
2 
pc
Spices
 
to taste
Pumpkin
500 
g
Chickpea flour
100 
g
Honey
1 
tbsp
Ghee
2 
tbsp
Ginger root
1 
pc
Grape juice
0.5 
glass
Salt
 
to taste
Cooking steps

  • 1

    Prepare the vegetables. Wash, peel, and chop the vegetables finely. Cut the ginger root into thin strips. Then mix everything with chickpea flour and spices until it reaches a dough consistency. Let it rest for about 10 minutes. After that, heat oil in a pan. Drop the dough by tablespoon and fry on both sides.

    Required ingredients:
    1. Potato: 2 pieces
    2. Sweet potato: 2 pieces
    3. Pumpkin: 500 g
    4. Chickpea flour: 100 g
    5. Ginger root: 1 piece
    6. Spices:  to taste
    7. Salt:  to taste
    8. Ghee: 2 tablespoons

  • 2

    Prepare the sauce. Melt butter in a pot with spices and grapes. Bring to a boil. Add grape juice and simmer on low heat for 5-10 minutes until the grapes are soft. Cool the chutney and add turmeric and honey.

    Required ingredients:
    1. White grapes: 2 glasss
    2. Grape juice: 0.5 glass
    3. Spices:  to taste
    4. Honey: 1 tablespoon

Similar recipes