Tuscan cecina

6 servings

50 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 562.8
• Proteins: 12.5g
• Fats: 15.4g
• Carbohydrates: 94.7g

Ingredients

• Chickpea flour: 180 g
• Wheat flour: 600 g
• Salt: 1 tsp
• Olive oil: 80 ml
• Ground black pepper: to taste

Cooking steps

1. In a bowl, mix salt and flour, constantly adding water and half of the oil, stirring the dough with a whisk. It should be quite liquid. Cover the bowl with plastic wrap and let it rest for 30 minutes.

   Required ingredients:

   • Salt: 1 teaspoon
   • Wheat flour: 600 g
   • Chickpea flour: 180 g
   • Olive oil: 80 ml

2. Preheat the oven to 200–220 degrees. Grease round baking pans well with oil, and even if you use parchment paper, it should also be greased. Spread a thin layer of dough in two pans and place them in the oven for 15–20 minutes, either one after the other or together, depending on your oven's capabilities.

   Required ingredients:

   • Olive oil: 80 ml

3. Serve at readiness. Before serving, you can sprinkle with black pepper.

   Required ingredients:

   • Ground black pepper:  to taste