Pappardelle with mint, peas and lemon

1 serving

25 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 815.8
• Proteins: 33.5g
• Fats: 3g
• Carbohydrates: 171.9g

Ingredients

• Pappardelle pasta: 180 g
• Frozen green peas: 200 g
• Shallots: 1 pc
• Lemon: 1 pc
• Fresh mint: 8 pc
• Olive oil: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Put a pot of water on the fire and add salt to taste. Once it boils, drop in the spaghetti and cook for 2 minutes less than the package says.

   Required ingredients:

   • Salt:  to taste
   • Pappardelle pasta: 180 g

2. Meanwhile, boil the peas. In a pan, sauté finely chopped onion in olive oil. When the pasta is ready, add it to the chopped onion, add the peas, and a tablespoon of the water in which the pappardelle was cooked.

   Required ingredients:

   • Frozen green peas: 200 g
   • Shallots: 1 piece
   • Olive oil:  to taste

3. Add some grated lemon zest, mint leaves, and pepper to taste. Mix all the ingredients well and serve immediately.

   Required ingredients:

   • Lemon: 1 piece
   • Fresh mint: 8 pieces
   • Ground black pepper:  to taste