Pasta with cherry tomatoes and arugula

1 serving

25 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 993.3
• Proteins: 28.8g
• Fats: 13g
• Carbohydrates: 188.4g

Ingredients

• Water: to taste
• Spaghetti: 250 g
• Cherry tomatoes: 100 g
• Arugula: 50 g
• Olive: 4 tbsp
• Olive oil: to taste
• Salt: to taste
• Gomasio: to taste

Cooking steps

1. Put a pot of water on the fire and add salt to taste. Once it boils, drop in the spaghetti. Cook them for 2 minutes less than indicated on the package.

   Required ingredients:

   • Water:  to taste
   • Salt:  to taste
   • Spaghetti: 250 g

2. Meanwhile, pour some olive oil into a heated pan and add halved tomatoes. Add olives and simmer everything on low heat.

   Required ingredients:

   • Olive oil:  to taste
   • Cherry tomatoes: 100 g
   • Olive: 4 tablespoons

3. Once the pasta is ready, drain the water from the spaghetti but not all of it. Leave one cup of the cooking water. Place the pasta in a pan with tomatoes and set over medium heat. Stir constantly, gradually adding some of the water used to cook the spaghetti. There shouldn't be too much liquid, but the spaghetti should mix easily.

   Required ingredients:

   • Spaghetti: 250 g
   • Water:  to taste

4. After a minute, remove the pasta from the heat, place it on plates, garnish with arugula, and sprinkle with vegan parmesan or gomashio.

   Required ingredients:

   • Arugula: 50 g
   • Gomasio:  to taste