Dumplings with cottage cheese and strawberries
4 servings
20 minutes
Vareniki with cottage cheese and strawberries are a delicate and fragrant dish of Ukrainian cuisine that captivates the hearts of sweet lovers. The origins of vareniki date back centuries when dough with fillings became a symbol of home comfort. Here, the classic combination of cottage cheese and strawberries creates a harmony of flavors: the softness and creamy texture of the cottage cheese are complemented by the refreshing sweet-sourness of strawberries. Vareniki are easy to prepare — the dough is rolled out, filled with filling, and boiled until light. They can be served with sugar or sour cream, enjoying the warmth and sweetness of each bite. These vareniki are perfect for a cozy breakfast or dessert, awakening memories of family traditions and warm evenings.
1
Mash the cottage cheese with a fork and add sugar. Clean the strawberries from the stems and wash them.
- Cottage cheese: 500 g
- Sugar: to taste
- Strawberry: 500 g
2
Roll out the dough and make any convenient shape for dumplings.
- Dough for dumplings: 500 g
3
Place 1 teaspoon of cottage cheese and 1-2 strawberries on the dough. Shape the dumplings.
- Cottage cheese: 500 g
- Strawberry: 500 g
4
Boil the dumplings for 1 minute after they float.
5
Place the dumplings and sprinkle them with sugar. Shake in a bowl to prevent sticking. Optionally, serve with sour cream.
- Sugar: to taste
- Sour cream: to taste