Duck with Peaches

6 servings

60 minutes

The recipe is taken from the book "The Movie Fan's Cookbook" by A. Shumov. A dish from the film "Wing or Leg.

Energy value per serving

• Calories: 1381.3
• Proteins: 57.5g
• Fats: 119.3g
• Carbohydrates: 13.6g

Ingredients

• Duck: 1 pc
• Carrot: 100 g
• Onion: 2 head
• Celery root: 0.3 pc
• Dry white wine: 125 ml
• Canned Peaches: 2 pc
• Peach juice: 125 ml
• Rum: 50 ml
• White wine vinegar: 4 tbsp
• Starch: 1 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the carrot and onion coarsely, and finely chop the celery root. Rub the duck with salt and pepper inside and out.

   Required ingredients:

   • Carrot: 100 g
   • Onion: 2 heads
   • Celery root: 0.3 piece
   • Duck: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Place onion, carrot, and celery in a pan greased with duck fat, pour in white wine, and add the duck. Bake in the oven for 50 minutes at 220 degrees.

   Required ingredients:

   • Onion: 2 heads
   • Carrot: 100 g
   • Celery root: 0.3 piece
   • Dry white wine: 125 ml
   • Duck: 1 piece

3. Pour peach juice, rum, and wine vinegar over the duck. Place the duck on a hot dish. Strain the meat broth, add it to the peaches, and bring to a boil. Dissolve starch in cold water and add it to the sauce. Surround the duck with peaches.

   Required ingredients:

   • Peach juice: 125 ml
   • Rum: 50 ml
   • White wine vinegar: 4 tablespoons
   • Canned Peaches: 2 pieces
   • Starch: 1 teaspoon

4. Serve the cooked duck with mashed potatoes or potato dumplings, as well as with salad or green peas.