Pork ribs in sweet sauce
3 servings
80 minutes
Sweet sauce pork ribs are a true gastronomic delight of American cuisine that embodies barbecue traditions. Historically, this recipe originated in the southern states of the USA, where meat is cooked slowly to allow flavors to penetrate every fiber. The ribs are soaked in a rich sauce made from tomato paste, garlic, and maple syrup, creating a harmony of sweetness and spiciness. During baking, the meat becomes tender, and the final high-temperature stage gives it a crispy crust with a hint of smoke. The dish pairs perfectly with corn, potatoes, or crunchy vegetables, and its rich flavor makes it an excellent choice for family dinners and picnics. Each serving tells a story of American hospitality served with the aroma of spices and the warmth of home.
1
To make the sauce: mix tomato paste with water, sugar, and salt in a small saucepan.
- Tomato paste: 8 tablespoons
- Water: 0.3 glass
- Sugar: 1 teaspoon
- Salt: pinch
2
Add liquid ingredients while stirring constantly.
- Lemon juice: 1 teaspoon
- Maple syrup: 2 teaspoons
3
Add peppers and finely chopped garlic.
- Ground red pepper: 0.5 teaspoon
- Paprika: pinch
- Garlic: 8 cloves
- Ground black pepper: pinch
4
Cook the sauce for about 5 minutes on low heat, stirring constantly. When it starts to thicken, remove from heat.
5
In a foil tray (or a small baking dish), previously greased with sunflower oil, lay the ribs (in one row), dipping each rib in the sauce.
- Pork ribs: 6 pieces
- Tomato paste: 8 tablespoons
6
Pour the remaining sauce on top, cover the dish with foil, making a few small holes.
7
Bake in the oven at 180 degrees for about an hour (or until done). To achieve a 'smoky' crust, keep the dish open for a few more minutes at 200 degrees.
8