Pork ribs in the oven
4 servings
70 minutes
Pork ribs in the oven are a true gastronomic delight, combining rich aromas of spices and tender meat texture. This recipe, inspired by European cuisine, blends traditional cooking methods with modern flavor accents. Boiling the ribs with fragrant herbs gives them tenderness, while a spicy marinade of tomato paste, honey, soy sauce, and chili pepper adds depth of flavor. Baking creates a delicious caramelized crust, making each serving juicy and aromatic. The dish is perfect for a cozy family dinner or festive gathering. Serve with roasted vegetables or fresh salad to highlight the richness of flavor nuances.
1
Boil the pork ribs. Salt the water and add the ribs, carrot, onion, ginger, bay leaf, and allspice. Cook for about 40 minutes.
- Pork ribs: 500 g
- Carrot: 1 piece
- Onion: 1 piece
- Bay leaf: 1 piece
- Allspice peas: 2 pieces
- Ginger: 1 piece
2
Marinade. Mix 1 tbsp of tomato paste, 1 tbsp of dry ginger, 1 tbsp of soy sauce, 2 tbsp of honey, and 1 tbsp of vegetable oil. Stir until smooth. Then crush the hot pepper in a mortar and add it to the sauce.
- Tomato paste: 1 tablespoon
- Ground dried garlic: 1 tablespoon
- Soy sauce: 2 tablespoons
- Honey: 2 tablespoons
- Vegetable oil: 1 tablespoon
- Chili pepper: 1 piece
3
After 40 minutes of boiling, let the ribs cool slightly and apply the marinade. Place them in a dish and put in the oven for 15 minutes on convection at 180 degrees.
- Pork ribs: 500 g
4