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Flounder with potatoes

4 servings

40 minutes

Recipe from the restaurant "Limoncino"

Energy value per serving
CaloriesProteinsFatsCarbohydrates
225.5
kcal
24.6g
grams
7.2g
grams
16.3g
grams
Ingredients
4servings
Flounder
550 
g
Potato
350 
g
Red cherry tomatoes
30 
g
Capers
3 
g
Butter
20 
g
Fresh rosemary
1 
g
Olive
8 
g
Cooking steps
  • 1

    Process the flounder, cleaning it by removing the bones.

    Required ingredients:
    1. Flounder550 g
  • 2

    Cut the potatoes into large slices.

    Required ingredients:
    1. Potato350 g
  • 3

    Grease the baking dish with butter, place the fish and buttered potatoes, add rosemary, and bake together for 15 minutes.

    Required ingredients:
    1. Butter20 g
    2. Flounder550 g
    3. Potato350 g
    4. Fresh rosemary1 g
  • 4

    Place on a plate. Garnish the finished dish with cherry tomatoes, olives, and capers.

    Required ingredients:
    1. Red cherry tomatoes30 g
    2. Olive8 g
    3. Capers3 g

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