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Flounder with potatoes

4 servings

40 minutes

Recipe from the restaurant "Limoncino"

Energy value per serving

CaloriesProteinsFatsCarbohydrates

225.5

kcal

24.6g

grams

7.2g

grams

16.3g

grams

Ingredients

4servings

Flounder

550

g

Potato

350

g

Red cherry tomatoes

30

g

Capers

3

g

Butter

20

g

Fresh rosemary

1

g

Olive

8

g

Cooking steps

1
Process the flounder, cleaning it by removing the bones.
Required ingredients:
1. Flounder: 550 g

2
Cut the potatoes into large slices.
Required ingredients:
1. Potato: 350 g

3
Grease the baking dish with butter, place the fish and buttered potatoes, add rosemary, and bake together for 15 minutes.
Required ingredients:
1. Butter: 20 g
2. Flounder: 550 g
3. Potato: 350 g
4. Fresh rosemary: 1 g

4
Place on a plate. Garnish the finished dish with cherry tomatoes, olives, and capers.
Required ingredients:
1. Red cherry tomatoes: 30 g
2. Olive: 8 g
3. Capers: 3 g

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