Tagliatelle with squid and bottarga

1 serving

45 minutes

Recipe from the restaurant "Limoncino"

Energy value per serving

• Calories: 753.1
• Proteins: 78.4g
• Fats: 22.8g
• Carbohydrates: 53.4g

Ingredients

• Tagliatelle pasta: 80 g
• Squid: 60 g
• Chicken egg: 2 pc
• Bouillon: 50 ml
• Grana Padano cheese: 20 g
• Bottarga: 50 g

Cooking steps

1. Boil the squid and cook the pasta until al dente.

   Required ingredients:

   • Squid: 60 g
   • Tagliatelle pasta: 80 g

2. Mix egg yolks with cheese, half of the bottarga, and fish broth, and whisk together.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Grana Padano cheese: 20 g
   • Bottarga: 50 g
   • Bouillon: 50 ml

3. Cut the squid and lightly fry it, pour in the prepared sauce and add the pasta, cooking on low heat until the sauce thickens.

   Required ingredients:

   • Squid: 60 g
   • Bouillon: 50 ml
   • Tagliatelle pasta: 80 g

4. Transfer the dish to a plate, serve it sprinkled with botargo on top.

   Required ingredients:

   • Bottarga: 50 g