Millet porridge with pumpkin and cheese

4 servings

120 minutes

A classic combination of millet and pumpkin, the sweetness of which needs to be pacified with a handful of any salty grated cheese. Before serving, add a little grated apple to the porridge.

Energy value per serving

• Calories: 142.9
• Proteins: 6.4g
• Fats: 4.6g
• Carbohydrates: 20.3g

Ingredients

• Millet: 0.5 glass
• Water: 2 glass
• Cheese: 50 g
• Salt: to taste
• Pumpkin: 150 g

Cooking steps

1. Bake the pumpkin with the skin for an hour.

2. Pour water over the millet. Bring to a boil. Cook for another 15 minutes on low heat.

   Required ingredients:

   • Millet: 0.5 glass
   • Water: 2 glasss

3. Scoop out the flesh of the baked pumpkin and mix it with millet.

   Required ingredients:

   • Pumpkin: 150 g

4. Put millet and pumpkin in the oven on low heat or under a thick towel for 30 minutes.

5. A minute before turning off, grate the cheese into the mixture and mix well.

   Required ingredients:

   • Cheese: 50 g

6. You can start setting the table after grating an apple into the porridge.

   Required ingredients:

   • Salt:  to taste