Dumplings on kefir with green onions
6 servings
60 minutes
Dumplings with kefir and green onions are a tender and juicy dish of Russian cuisine, featuring a mild flavor and slight acidity due to the kefir in the dough. Their history traces back to traditional family gatherings where each hostess aimed to create her unique recipe. Green onions add freshness and spiciness to the filling, while the combination with chicken mince makes the dumplings light and appetizing. They are best served hot with sour cream, fresh herbs, vinegar, or pepper to highlight their delicate taste. This is an excellent dish for cozy home evenings or festive treats when you crave something simple yet rich and delicious.
1
For the test, mix kefir and flour in a large bowl. Gradually add flour and knead the dough until it stops sticking to your hands. Divide the dough into five or six parts and coat in flour.
- Kefir: 2 glasss
- Wheat flour: 500 g
2
For the filling, chop the onion in a blender or very finely with a knife. Mix with the minced meat. Add salt and spices to taste.
- Onion: 1 head
- Green onions: 1 bunch
- Minced chicken: 700 g
- Salt: to taste
- Ground black pepper: to taste
3
To make dumplings, you can use a dumpling mold or make them individually. Roll the dough into a thin sheet. Shape the dumplings. Boil in salted water until all dumplings float to the surface. Remove to a bowl and add a piece of butter.
4
Serve hot with sour cream, herbs, vinegar, or pepper.