Veal shashlik

5 servings

60 minutes

This is how shashlik is prepared in the restaurant "Moscow Sky".

Energy value per serving

• Calories: 290.5
• Proteins: 40.8g
• Fats: 11.8g
• Carbohydrates: 5.3g

Ingredients

• Veal shoulder: 1 kg
• Dried mint: 5 g
• Dried basil: 5 g
• Dried thyme: 5 g
• Onion: 200 g
• Ground cumin (zira): to taste
• Ground coriander: to taste
• Ground black pepper: to taste
• Salt: to taste
• Mineral water with gas: 300 ml
• Vegetable oil: 30 ml

Cooking steps

1. Process the veal to remove sinews and membranes, cut into large cubes.

   Required ingredients:

   • Veal shoulder: 1 kg

2. Slice the onion into rings. Mix all ingredients and marinate in the refrigerator for 3-6 hours.

   Required ingredients:

   • Onion: 200 g
   • Dried mint: 5 g
   • Dried basil: 5 g
   • Dried thyme: 5 g
   • Ground cumin (zira):  to taste
   • Ground coriander:  to taste
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Mineral water with gas: 300 ml
   • Vegetable oil: 30 ml

3. Skewer the meat and grill it over hot coals until cooked.