Carp baked in Asian marinade

2 servings

75 minutes

The recipe is taken from the book "The heat of my kitchen" by Gayane Brenova.

Energy value per serving

• Calories: 514.9
• Proteins: 55.7g
• Fats: 26.1g
• Carbohydrates: 15.1g

Ingredients

• Carp: 1 pc
• Lemon: 1 pc
• Soy sauce: 100 ml
• Garlic: 2 clove
• Coriander: 2 bunch
• Vegetable oil: 20 ml
• Onion: 1 pc
• Sumac: pinch
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Clean the carp from scales, entrails, and gills, dry it with a paper towel, and make deep cuts along the spine down to the bone.

   Required ingredients:

   • Carp: 1 piece

2. Slice the onion into rings, stuff the fish, season with salt and pepper.

   Required ingredients:

   • Onion: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Marinate in soy sauce with garlic and sumac. Leave for 20 minutes.

   Required ingredients:

   • Soy sauce: 100 ml
   • Garlic: 2 cloves
   • Sumac:  pinch

4. Then bake the fish for 30 minutes at 190 degrees until golden brown.

   Required ingredients:

   • Vegetable oil: 20 ml

5. Squeeze lemon on the fish and sprinkle with fresh cilantro.

   Required ingredients:

   • Lemon: 1 piece
   • Coriander: 2 bunchs