French meat with scrambled eggs
4 servings
90 minutes
French-style meat with fried eggs is a bright, hearty dish with rich flavor and appetizing texture. Although its name hints at French roots, it has firmly entered Russian cuisine, becoming a favorite treat at family gatherings. Tender pork infused with spices combines with aromatic mushrooms, onions, and tomatoes to create a rich flavor ensemble. Grated cheese gives the dish a golden crust, while the added fried egg makes it even more nutritious. This dish is perfect for cozy home dinners and can be served as a standalone treat or alongside fresh vegetables. It harmoniously combines the softness of meat, creamy tenderness of cheese, and vibrant vegetable accents, turning a simple recipe into true culinary delight.
1
Make pork mince with pepper and salt.
- Pork: 1 kg
- Ground black pepper: to taste
- Salt: to taste
2
Make a huge burger and place it on a hot skillet.
3
Fry on one side and place raw side down on the baking sheet, sprinkle the fried side with a bit more pepper.
4
Do not pour out the fat from the pan.
5
Slice the onion into half rings.
- Onion: 1 head
6
Slice the mushrooms fairly thickly.
- Champignons: 200 g
7
Fry onions with mushrooms in pork fat.
- Onion: 1 head
- Champignons: 200 g
8
Chop a large clove of garlic, you can leave it chunky, and add it to the onion with mushrooms.
- Garlic: 1 clove
9
Cut the tomato into thick rings.
- Tomatoes: 1 piece
10
Place the browned onion with mushrooms on the cutlet (you can use only part of the mixture if there's too much).
- Onion: 1 head
- Champignons: 200 g
11
Lay the tomatoes in a neat layer and sprinkle with a little salt.
- Tomatoes: 1 piece
- Salt: to taste
12
Sprinkle with grated cheese.
- Grated cheese: 50 g
13
Put the meat in the oven until the cheese melts (at least 10 minutes).
14
While the meat is in the oven, make an omelette.
- Chicken egg: 2 pieces