Pea Hummus
2 servings
60 minutes
Pea hummus is an original take on the traditional Arab dish, where chickpeas are replaced with green peas that add a fresh and sweet flavor. Its creamy texture is achieved through peanut butter, sesame seeds, and sesame oil that create a rich nutty tone. Pickled eggs soaked in a spicy soy marinade add depth of flavor and sophistication. The dish is garnished with basil and pine nuts for an aromatic touch. Hummus is served as a standalone appetizer or as an accompaniment to fresh bread, vegetables, or meat, perfectly pairing with Eastern spices. This dish is both nutritious and light, suitable for gourmets and those who appreciate unique flavor combinations.
1
For the marinade, mix soy sauce, sugar, vinegar, water, salt, and spices. Boil, strain and pour the marinade over boiled and peeled eggs. Leave covered in the fridge for 2 days.
- Chicken egg: 3 pieces
- Soy sauce: 50 ml
- Cane sugar: 10 g
- Vinegar: 100 ml
- Water: 200 ml
- Salt: to taste
- Spices: to taste
2
Hummus: blend green peas, peanut butter, sesame seeds, and sesame oil. Add salt and pepper.
- Green peas: 500 g
- Peanut butter: 80 g
- Sesame seeds: 50 g
- Sesame oil: 25 ml
- Ground black pepper: to taste
3
Place the hummus and halved eggs on a plate.
- Chicken egg: 3 pieces
4
Garnish the dish with basil leaves and pine nuts.
- Basil: to taste
- Pine nuts: to taste