Potatoes with chicken legs in the oven

4 servings

60 minutes

This recipe is a cozy blend of traditional Greek flavors and home warmth. Chicken legs infused with the aroma of garlic and dried herbs acquire a rich taste that perfectly complements the softness of potatoes. Baking under foil preserves the juiciness of the meat, while the final touch—a golden cheese crust—turns the dish into a true gastronomic delight. Greek cuisine is renowned for its simplicity and harmony of ingredients, and this recipe is a vivid example of that. The dish is perfect for a family dinner or festive table, reminding one of the sunny shores of Greece where food is a way to enjoy life.

Energy value per serving

• Calories: 932.2
• Proteins: 62.8g
• Fats: 55.5g
• Carbohydrates: 48.5g

Ingredients

• Chicken legs: 6 pc
• Potato: 1 kg
• Sour cream: 250 g
• Garlic: 2 clove
• Cheese: 300 g
• Salt: to taste

Cooking steps

1. Season the chicken legs with salt and pepper, sprinkle with dried herbs, add garlic pressed through a press, and sour cream. Mix and let sit for 30 minutes.

   Required ingredients:

   • Chicken legs: 6 pieces
   • Salt:  to taste
   • Garlic: 2 cloves
   • Sour cream: 250 g

2. Slice the peeled potatoes into thin rounds, season with salt and pepper, and place them in a heatproof dish. Lay chicken drumsticks on top of the potatoes, cover the dish with foil, and bake in a preheated oven at 180-200 degrees for 45 minutes.

   Required ingredients:

   • Potato: 1 kg
   • Salt:  to taste
   • Chicken legs: 6 pieces

3. Then take the dish out of the oven, remove the foil, sprinkle with grated cheese, and return to the oven for another 20 minutes.

   Required ingredients:

   • Cheese: 300 g