Nuggets

4 servings

25 minutes

The main thing in nuggets is to create a sufficiently crispy crust on the surface of the fillet. In this recipe, this is done in two steps: first, the fillet is rolled in breadcrumbs, then dipped in batter, and then fried in a large amount of oil.

Energy value per serving

• Calories: 398.9
• Proteins: 45.1g
• Fats: 3g
• Carbohydrates: 45.8g

Ingredients

• Chicken fillet: 700 g
• Wheat flour: 60 g
• Corn flour: 100 g
• Cornstarch: 25 g
• Salt: to taste
• Ground white pepper: to taste
• Vegetable oil: 1 l
• Breadcrumbs: 60 g

Cooking steps

1. Cut the chicken breast into small, evenly sized pieces.

   Required ingredients:

   • Chicken fillet: 700 g

2. Salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground white pepper:  to taste

3. Coat the chicken in breadcrumbs

   Required ingredients:

   • Breadcrumbs: 60 g

4. Mix corn and wheat flour. Add starch, a teaspoon of salt, and half a teaspoon of white pepper.

   Required ingredients:

   • Corn flour: 100 g
   • Wheat flour: 60 g
   • Cornstarch: 25 g
   • Salt:  to taste
   • Ground white pepper:  to taste

5. Add half a teaspoon of white pepper.

   Required ingredients:

   • Ground white pepper:  to taste

6. Pour in water and whisk to mix a uniform batter.

7. Heat vegetable oil in a saucepan.

   Required ingredients:

   • Vegetable oil: 1 l

8. Dip the nuggets in batter and immediately immerse them in hot oil.

9. Place the ready nuggets on paper towels to absorb excess fat.

10. Serve with ketchup or any other sauce.