Teriyaki Pork Ribs with Coleslaw

2 servings

25 minutes

Teriyaki pork ribs with coleslaw is an exquisite blend of Japanese traditions and Western culinary trends. Teriyaki, a popular Japanese sauce, gives the meat a rich sweet-salty flavor with umami notes. Prolonged marination allows the spices to deeply penetrate the ribs, while slow cooking in sous-vide makes them incredibly tender. The final baking stage adds an appetizing caramelized crust. Accompanied by fresh coleslaw salad, which perfectly balances the rich flavor of the ribs with its crunchy texture and slight acidity.

Energy value per serving

• Calories: 501.2
• Proteins: 23.8g
• Fats: 44g
• Carbohydrates: 3.9g

Ingredients

• Pork ribs: 300 g
• Teriyaki sauce: 15 g
• Green onions: 15 g
• Red onion: 15 g
• Garlic: 1 clove
• Rosemary: 1 g
• Thyme: 1 g
• Cardamom: 1 g
• Salt: 2 g

Cooking steps

1. Mix the ribs with all the spices, teriyaki sauce, and marinate for 24 hours.

   Required ingredients:

   • Pork ribs: 300 g
   • Teriyaki sauce: 15 g
   • Green onions: 15 g
   • Red onion: 15 g
   • Garlic: 1 clove
   • Rosemary: 1 g
   • Thyme: 1 g
   • Cardamom: 1 g
   • Salt: 2 g

2. Cook in sous-vide for 8 hours.

3. Bake at 180 degrees.

4. Serve with coleslaw salad.