Thai style fried rice with seafood
3 servings
5 minutes
Thai-style fried rice with seafood is a fragrant and rich dish that embodies the true traditions of Thai cuisine. Inspired by Thailand's street food culinary traditions, this recipe combines fresh seafood, spicy spices, and tender rice to create a perfect balance of flavors. Tender squid and juicy shrimp sautéed in coconut oil with garlic and onion give the dish richness and a hint of sweetness. Lemon juice adds refreshing acidity while cilantro provides a spicy green note. Eggs mixed with hot rice create an appetizing texture, and soy sauce and sugar add a distinctive Asian flavor. This versatile dish can be served as a standalone treat or paired with vegetables and salads, making it ideal for lovers of exotic cuisine.
1
Boil the rice.
- Rice: 1 glass
2
Turn on the wok to maximum heat on the gas stove. — Heat the empty wok for 15 seconds. — Pour in coconut oil — after 15 seconds, add onion and garlic to the wok. — After 10 seconds, toss in squid and shrimp.
- Coconut oil: 100 ml
- Onion: 1 piece
- Garlic: 3 pieces
- Squid: 1 piece
- Shrimps: 10 pieces
3
Stir constantly — after 1 minute break 2 eggs, whisk the liquid substance of the eggs with a spatula to separate the eggs into many solid small grains. — after 15 seconds add pieces of tomato and continue stirring. — after 10 seconds add boiled rice, pour it with a mixture of soy sauce and sugar, sprinkle with hot pepper to taste and stir everything for the next 3 minutes.
- Chicken egg: 2 pieces
- Tomatoes: 1 piece
- Rice: 1 glass
4
Turn off the heat. Drizzle the dish with lemon juice and sprinkle with cilantro leaves (if cilantro is unavailable, you can use regular parsley or green onions).