Beef tartare with yolk

4 servings

20 minutes

The recipe was shared by the chef of the Touche restaurant Taras Kirienko.

Energy value per serving

• Calories: 397.8
• Proteins: 21.3g
• Fats: 33.3g
• Carbohydrates: 3.5g

Ingredients

• Beef tenderloin: 400 g
• Parsley: 1 g
• Gherkins: 10 g
• Red onion: 10 g
• Egg yolk: 4 pc
• Vegetable oil: 50 ml
• Ketchup: 50 g
• TABASCO®: 4 ml
• Worcestershire sauce: 6 ml
• Ground black pepper: to taste
• Salt: to taste
• Chervil: to taste

Cooking steps

1. Prepare tartar sauce: mix vegetable oil, ketchup, Tabasco, and Worcestershire sauce in a bowl.

   Required ingredients:

   • Vegetable oil: 50 ml
   • Ketchup: 50 g
   • TABASCO®: 4 ml
   • Worcestershire sauce: 6 ml

2. Cut the beef, gherkins, and red onion into small cubes. Chop the parsley finely as well. Mix everything together and add the sauce. Let it marinate for 2-3 minutes at room temperature. Then season with salt and pepper to taste.

   Required ingredients:

   • Beef tenderloin: 400 g
   • Gherkins: 10 g
   • Red onion: 10 g
   • Parsley: 1 g
   • Ground black pepper:  to taste
   • Salt:  to taste

3. Place the tartare on a plate. Make a small indentation and top with the yolk. Season the yolk with black pepper and salt. Garnish with chervil.

   Required ingredients:

   • Egg yolk: 4 pieces
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Chervil:  to taste

4. Serve with lightly toasted bread.