Salmon in sesame
3 servings
60 minutes
Sesame salmon is an exquisite dish of Chinese cuisine that combines a harmony of flavors and textures. The tender salmon fillet marinated in a fragrant mix of soy sauce, honey, and lemon zest acquires a sweet spiciness with a hint of citrus. The sesame-coated pieces of fish turn golden brown, creating a crispy crust that contrasts beautifully with the juicy flesh. Sesame adds a nutty nuance to the dish, enhancing its Eastern sophistication. This dish not only delights the palate but also looks festive—perfect for both everyday meals and special dinners. Due to its simplicity in preparation and rich flavors, sesame salmon has become a popular choice among seafood lovers and fans of Eastern cuisine.
1
Wash the fillet, dry it with a paper towel.
- Salmon fillet: 700 g
2
Cut the salmon fillet into small pieces of equal size.
- Salmon fillet: 700 g
3
Mix lemon zest with honey, soy sauce, and sesame seeds. Optionally, you can add lemon juice. Mix the mixture thoroughly.
- Honey: 2 tablespoons
- Soy sauce: 2 tablespoons
- Sesame seeds: 10 g
- Lemon: 1 piece
4
Dip the salmon fillet in the marinade and send it to the fridge for an hour to an hour and a half. However, you can skip this step if you're in a hurry. Tested: the salmon will be tasty and aromatic anyway.
- Salmon fillet: 700 g
5
Pour oil into a hot skillet, slightly reduce the heat, and place the sesame-coated salmon in it. Fry on low heat on both sides until the fish fillet is browned. Depending on the stove's power, this process will take 2 to 4 minutes.
- Sesame oil: 10 ml
- Salmon fillet: 700 g
- Sesame seeds: 10 g
6