Lazy dumplings with vegetables
4 servings
40 minutes
Lazy dumplings with vegetables are a cozy dish of Russian cuisine that combines the rich flavor of meat filling and the tender texture of homemade dough. This dish is inspired by traditional dumplings but is much easier to prepare, making it ideal for a family dinner. The vegetable sauce in which the dumplings are baked gives them juiciness and a rich aroma, while the delicate dough gently envelops the meat filling, revealing its taste. This dish is not only nutritious but also aesthetically pleasing: the rolled 'roses' look exquisite on the plate. Such dumplings can be served with herbs and sour cream, enjoying a harmonious combination of flavors.
1
Prepare a set of required products for making lazy dumplings.
2
Place the minced meat in a convenient bowl. Add chopped onion (200 grams) and salt and pepper to taste.
- Minced pork: 400 g
- Onion: 400 g
- Salt: to taste
- Ground black pepper: to taste
3
Knead the mixture until homogeneous and put the bowl with the filling in the refrigerator.
4
Prepare the dough. Sift the flour, add an egg, pour milk into a bowl, add salt. Knead the dough well.
- Wheat flour: 400 g
- Chicken egg: 1 piece
- Milk: 0.7 glass
- Salt: to taste
5
At the end, add 1 tablespoon of vegetable oil and mix well again. Gather the dough into a ball and place it in the refrigerator for half an hour.
- Vegetable oil: 2 tablespoons
6
For the vegetable layer, grind the onion, carrot, and bell pepper. Puree the tomatoes. You can chop everything in a food processor.
- Onion: 400 g
- Carrot: 140 g
- Sweet pepper: 200 g
- Tomatoes: 200 g
7
Pour oil into a heated pan, add the prepared vegetables and crushed tomatoes. Fry for 5 minutes.
- Vegetable oil: 2 tablespoons
8
Pour a glass of water, add crushed garlic and various dried herbs. Season with salt and ground pepper. Stir and simmer the vegetables for 10-15 minutes.
- Water: 0.5 glass
- Garlic: 2 cloves
- Salt: to taste
- Ground black pepper: to taste
9
Divide the dough into several parts and roll it out thinly. Then cut into long strips 7-8 cm wide. On one side of each strip, spread a thin layer of filling. Roll and twist the other side to form 'roses'.
10
Pour the vegetable sauce into a dish and submerge the dumplings in it for 2/3. Cover the dish with foil and bake at 180 degrees for 50 minutes. During cooking, drizzle the product with sauce. After time is up, remove the foil for a nice crust on top.