Lazy dumplings with vegetables

4 servings

40 minutes

Ленивые пельмени на овощах — это уютное блюдо русской кухни, которое сочетает в себе насыщенный вкус мясной начинки и нежную текстуру домашнего теста. Вдохновением для этого блюда послужили традиционные пельмени, но его приготовление значительно проще, что делает его идеальным для семейного ужина. Овощной соус, в котором пельмени запекаются, придаёт им сочность и насыщенный аромат, а нежное тесто мягко обволакивает мясную начинку, раскрывая её вкус. Это блюдо не только питательное, но и эстетически привлекательное: свернутые «розочки» выглядят изысканно на тарелке. Подавать такие пельмени можно с зеленью и сметаной, наслаждаясь гармоничным сочетанием вкусов.

Energy value per serving

• Calories: 812
• Proteins: 32.2g
• Fats: 34.2g
• Carbohydrates: 95.4g

Ingredients

• Wheat flour: 400 g
• Water: 0.5 glass
• Salt: to taste
• Minced pork: 400 g
• Onion: 400 g
• Ground black pepper: to taste
• Sweet pepper: 200 g
• Carrot: 140 g
• Tomatoes: 200 g
• Garlic: 2 clove
• Milk: 0.7 glass
• Vegetable oil: 2 tbsp
• Chicken egg: 1 pc

Cooking steps

1. Prepare a set of required products for making lazy dumplings.

2. Place the minced meat in a convenient bowl. Add chopped onion (200 grams) and salt and pepper to taste.

   Required ingredients:

   • Minced pork: 400 g
   • Onion: 400 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Knead the mixture until homogeneous and put the bowl with the filling in the refrigerator.

4. Prepare the dough. Sift the flour, add an egg, pour milk into a bowl, add salt. Knead the dough well.

   Required ingredients:

   • Wheat flour: 400 g
   • Chicken egg: 1 piece
   • Milk: 0.7 glass
   • Salt:  to taste

5. At the end, add 1 tablespoon of vegetable oil and mix well again. Gather the dough into a ball and place it in the refrigerator for half an hour.

   Required ingredients:

   • Vegetable oil: 2 tablespoons

6. For the vegetable layer, grind the onion, carrot, and bell pepper. Puree the tomatoes. You can chop everything in a food processor.

   Required ingredients:

   • Onion: 400 g
   • Carrot: 140 g
   • Sweet pepper: 200 g
   • Tomatoes: 200 g

7. Pour oil into a heated pan, add the prepared vegetables and crushed tomatoes. Fry for 5 minutes.

   Required ingredients:

   • Vegetable oil: 2 tablespoons

8. Pour a glass of water, add crushed garlic and various dried herbs. Season with salt and ground pepper. Stir and simmer the vegetables for 10-15 minutes.

   Required ingredients:

   • Water: 0.5 glass
   • Garlic: 2 cloves
   • Salt:  to taste
   • Ground black pepper:  to taste

9. Divide the dough into several parts and roll it out thinly. Then cut into long strips 7-8 cm wide. On one side of each strip, spread a thin layer of filling. Roll and twist the other side to form 'roses'.

10. Pour the vegetable sauce into a dish and submerge the dumplings in it for 2/3. Cover the dish with foil and bake at 180 degrees for 50 minutes. During cooking, drizzle the product with sauce. After time is up, remove the foil for a nice crust on top.