Kufta

4 servings

90 minutes

From the book by Gayane Breiova "Gayane Jan's Kitchen. Armenian Culinary Recipes.

Energy value per serving

• Calories: 700.7
• Proteins: 45.3g
• Fats: 51.6g
• Carbohydrates: 3.2g

Ingredients

• Ground beef: 1 kg
• Onion: 1 pc
• Chicken egg: 1 pc
• Cognac: 50 ml

Cooking steps

1. To the minced meat (1 kg), add finely chopped onion, 1 egg, and 50 g of cognac.

   Required ingredients:

   • Ground beef: 1 kg
   • Onion: 1 piece
   • Chicken egg: 1 piece
   • Cognac: 50 ml

2. The mixture is thoroughly whipped and shaped into a ball the size of a soup ladle. The ball is dropped into a pot of cold water and then boiled.

3. The readiness of the meatballs is determined by how the balls change color and float to the surface (about 45-50 minutes). Served with butter.