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Kufta

4 servings

90 minutes

From the book by Gayane Breiova "Gayane Jan's Kitchen. Armenian Culinary Recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
700.7
kcal
45.3g
grams
51.6g
grams
3.2g
grams
Ingredients
4servings
Ground beef
1 
kg
Onion
1 
pc
Chicken egg
1 
pc
Cognac
50 
ml
Cooking steps
  • 1

    To the minced meat (1 kg), add finely chopped onion, 1 egg, and 50 g of cognac.

    Required ingredients:
    1. Ground beef1 kg
    2. Onion1 piece
    3. Chicken egg1 piece
    4. Cognac50 ml
  • 2

    The mixture is thoroughly whipped and shaped into a ball the size of a soup ladle. The ball is dropped into a pot of cold water and then boiled.

  • 3

    The readiness of the meatballs is determined by how the balls change color and float to the surface (about 45-50 minutes). Served with butter.

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