Inca Coffee on Mate

1 serving

30 minutes

From Pub Lo Picasso Latinos

Energy value per serving

• Calories: 107.7
• Proteins: 2.5g
• Fats: 0.1g
• Carbohydrates: 24.1g

Ingredients

• Espresso: 60 ml
• Mate tea: 80 ml
• Cardamom syrup: 20 g

Cooking steps

1. Pour espresso, mate, and syrup into the shaker.

   Required ingredients:

   • Espresso: 60 ml
   • Mate tea: 80 ml
   • Cardamom syrup: 20 g

2. Whip for 20 seconds.

3. Pour crushed ice into a tiki glass and top with frappe.

4. Garnish with a sprig of rosemary and a lime leaf.