Banana-apricot frozen with raspberries

2 servings

30 minutes

Banana-apricot frozen with raspberry is a refreshing and vibrant dessert drink from European cuisine. It combines the gentle sweetness of banana, the fruity tartness of apricot jam and lemon juice, creating a harmonious and refreshing taste. Ice gives the drink a pleasant coolness, while raspberry puree adds an exquisite berry note, making the texture layered and appetizing. This frozen is perfect for summer days when you crave something light and refreshing. It can be served as a standalone dessert or alongside light snacks. Thanks to its composition, it is not only tasty but also rich in vitamins, making it an excellent choice for those seeking a balance between enjoyment and health.

Energy value per serving

• Calories: 83.8
• Proteins: 0.8g
• Fats: 0.1g
• Carbohydrates: 20.9g

Ingredients

• Bananas: 80 g
• Apricot jam: 30 g
• Lemon juice: 40 ml
• Ice: 180 g
• Raspberry puree: 40 g

Cooking steps

1. Place all ingredients except raspberries in a blender and blend.

   Required ingredients:

   • Bananas: 80 g
   • Apricot jam: 30 g
   • Lemon juice: 40 ml
   • Ice: 180 g

2. Place raspberry puree as the bottom layer in the jar, then use a bar spoon to layer the blender contents on top.

   Required ingredients:

   • Raspberry puree: 40 g