L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Real KharchoGeorgian cuisine
Paella dish
Chicken QuesadillaMexican cuisine
Paella dish
Corn BreadAmerican cuisine
Paella dish
Chocolate MuffinsAmerican cuisine
Paella dish
ColeslawAmerican cuisine

Viburnum jam

12 servings

30 minutes

Viburnum jam is a true gift of nature, embodying the strength and richness of this amazing berry. Since ancient times, viburnum has been known for its healing properties, and its tart, slightly bitter taste gains softness and depth when combined with sugar and citric acid. This jam is not only a sweet treat but also a natural remedy that warms in winter and strengthens health. It is perfect for making hot drinks, adding a rich aroma and pleasant acidity to them. The uniqueness of viburnum jam lies in its ability to warm the soul, filling each sip with a sense of coziness and home warmth. This flavor is a symbol of Russian cuisine, traditions, and care passed down through generations.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
353.6
kcal
0.3g
grams
1.2g
grams
88.5g
grams
Ingredients
12servings
Sugar
1 
kg
Viburnum
1 
kg
Citric acid
1 
tsp
Cooking steps
  • 1

    Wash the viburnum branches, separate the berries from the stems.

  • 2

    Transfer the berries to a deep container and sprinkle them with sugar, then take a pestle from the mortar and thoroughly crush all the berries. Add citric acid. Mix the resulting mass until the sugar is completely dissolved.

    Required ingredients:
    1. Viburnum1 kg
    2. Sugar1 kg
    3. Citric acid1 teaspoon
  • 3

    We pour into jars and put in the refrigerator.

  • 4

    For a cup of boiling water, you need 2 tablespoons of viburnum 'jam', and a wonderful winter drink is ready)

    Required ingredients:
    1. Viburnum1 kg

Similar recipes