Cranberry juice
12 servings
40 minutes
Cranberry juice is one of the most beloved drinks in Russian cuisine, with a unique taste and great benefits. Its history dates back centuries when cranberries were used to strengthen health and maintain energy during harsh winters. The bright, refreshing yet rich flavor with a pleasant tartness makes this juice indispensable in the heat and warming in the cold. It is prepared simply: cranberries release their juice while the remaining berry fibers are boiled with sugar to create a fragrant infusion that is then combined with pure juice. The drink can be consumed hot or cold, and adding a spoonful of honey gives it extra smoothness and benefits. Cranberry juice is not just a drink but a part of traditional Russian gastronomy that combines health, taste, and comfort.
1
We wash and sort the cranberries if they are fresh, or thaw them if they are frozen.
- Cranberry: 0.5 kg
2
We place the cranberries in a sieve/strainer/multiple layers of cheesecloth and mash them well with a pestle or by hand.
- Cranberry: 0.5 kg
3
Set the resulting juice aside, put the leftover berries in a pot, add cold water and place it on the heat, also add sugar.
- Cranberry: 0.5 kg
- Water: 3 l
- Sugar: 400 g
4
Bring to a boil, boil for 10-15 minutes.
- Cranberry: 0.5 kg
- Water: 3 l
- Sugar: 400 g
5
Remove from heat, pour the previously obtained juice into the pot, and stir.
- Cranberry: 0.5 kg
6
Strain through a fine sieve or cheesecloth.
- Cranberry: 0.5 kg
7
Ready! It turns out to be an excellent, rich, moderately sweet berry drink. For those who like to drink it hot — I recommend adding a spoonful of honey directly into the mug, making the drink even healthier and more aromatic. Warm autumn! :)
- Sugar: 400 g