Mint-chocolate coffee

4 servings

10 minutes

Mint-chocolate coffee is a refined cocktail inspired by the French tradition of combining exquisite flavors and aromas. The rich, intense taste of natural coffee harmoniously intertwines with the depth of bitter chocolate, while the freshness of mint syrup adds a refreshing and slightly spicy note to the drink. The addition of creamy ice cream and crushed ice makes it soft and airy, while garnishing with a mint leaf and grated chocolate turns it into a true work of art. An ideal choice for a summer morning or cozy evening when you want to indulge in something sophisticated yet incredibly comforting.

Energy value per serving

• Calories: 185.3
• Proteins: 2.9g
• Fats: 8.2g
• Carbohydrates: 25.1g

Ingredients

• Natural coffee: 35 g
• Mint syrup: 3 tbsp
• Dark chocolate: 50 g
• Creamy ice cream: 100 g
• Ice: to taste

Cooking steps

1. We brew coffee and dissolve chocolate in the hot drink.

   Required ingredients:

   • Natural coffee: 35 g
   • Dark chocolate: 50 g

2. After cooling, add 50 g of ice cream, mint syrup, and a few ice cubes. Blend everything in a blender.

   Required ingredients:

   • Creamy ice cream: 100 g
   • Mint syrup: 3 tablespoons
   • Ice:  to taste

3. Pour the resulting mixture into glasses, sprinkle with crushed ice, and top with a scoop of the remaining ice cream.

   Required ingredients:

   • Creamy ice cream: 100 g
   • Ice:  to taste

4. For decoration, you can use a mint leaf or mint syrup, grated chocolate, and cinnamon.

   Required ingredients:

   • Mint syrup: 3 tablespoons