Banana-strawberry cocktail

4 servings

20 minutes

Banana-strawberry cocktail is a gentle, refreshing drink that combines the sweetness of banana and the tartness of strawberry. Its history traces back to European cuisine, where fruit cocktails became popular due to their simplicity and nutritional value. This cocktail evokes a summer day when fresh fruits and creamy texture create a perfect balance of flavors. Frozen strawberries serve as a natural cooling element, replacing ice and giving the drink a rich berry flavor. Such a cocktail is perfect for breakfast, a snack, or even dessert, quenching thirst and nourishing the body with beneficial substances. Its ease of preparation makes it accessible to everyone — just a few minutes in a blender and you have an invigorating fruit drink in your hands!

Energy value per serving

• Calories: 163.1
• Proteins: 3g
• Fats: 4.1g
• Carbohydrates: 29g

Ingredients

• Cream: 100 ml
• Bananas: 1 pc
• Sugar: 50 g
• Strawberry: 150 g
• Milk: 150 ml

Cooking steps

1. Put a ripe banana in the blender and turn it into puree with cream.

   Required ingredients:

   • Bananas: 1 piece
   • Cream: 100 ml

2. Add frozen strawberries and sugar to the banana puree and mix everything well (do not thaw the strawberries, they will serve as a natural cooler and substitute for ice and ice cream).

   Required ingredients:

   • Strawberry: 150 g
   • Sugar: 50 g

3. At the end, dilute with milk and whip again.

   Required ingredients:

   • Milk: 150 ml