Tea lemonade
4 servings
30 minutes
Tea lemonade is a refreshing drink that combines the bitterness of black tea with the citrus tang of lemon. Its history is rooted in Eastern tea traditions where lemon is often added for a fresh taste. This recipe harmoniously blends the sweetness of sugar, the richness of brewed fruit tea, and the aroma of lemon zest. The drink is perfect for summer heat, quenching thirst and energizing. Served chilled with ice, it makes an excellent choice for light snacks or picnics. With its simple preparation method, it easily becomes a favorite drink in home menus, and its exquisite taste delights both gourmets and traditional tea lovers.
1
We wash the lemons thoroughly. We remove the zest with a vegetable peeler or a fine grater.
- Lemon: 3 pieces
2
Pour 0.5 liters of water and place it on the heat. Bring to a boil and cook for 10 minutes. Remove and let it steep.
- Water: 3 l
3
Boil 2.5 liters of water and brew tea. Use 5 bags of fruit or citrus tea. Let it steep for 10-15 minutes and remove the bags. Add sugar and stir until fully dissolved.
- Water: 3 l
- Black tea bags: 5 piece
- Sugar: 150 g
4
We cut the lemons into four parts. We slice one part into circles and add it to the tea. We squeeze the juice from the rest and add it to the tea.
- Lemon: 3 pieces
5
Strain the lemon peel infusion and add it to the tea. Mix well, cool down, and refrigerate for 1 hour.
- Lemon: 3 pieces
- Water: 3 l
6
Served with ice.