Aperol Spritz

1 serving

1 minutes

The Spritz is a cocktail that first appeared in the Italian region of Veneto during the time when that part of the country belonged to Austria-Hungary. Hence the German name.

Energy value per serving

• Calories: 206.6
• Proteins: 0.2g
• Fats: 0g
• Carbohydrates: 17.5g

Ingredients

• Prosecco: 100 ml
• Carbonated water: 50 ml
• Orange zest: to taste
• Aperitif Aperol: 50 ml

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Prosecco: 100 ml
   • Carbonated water: 50 ml
   • Orange zest:  to taste
   • Aperitif Aperol: 50 ml

2. Pour prosecco, Aperol, and sparkling water into a glass with ice.

   Required ingredients:

   • Prosecco: 100 ml
   • Carbonated water: 50 ml
   • Aperitif Aperol: 50 ml

3. Stir with a bar spoon.

4. Ready to serve!