The Calvados Cocktail

1 serving

3 minutes

The recipe for this cocktail first appeared in the book "Savoy Cocktail Book", published in London in 1930. It was compiled by the famous American bartender Harry Craddock, who emigrated to England during Prohibition and worked at the London Savoy Hotel. The book contains 750 recipes, and it is still being reprinted.

Energy value per serving

• Calories: 204.9
• Proteins: 0.2g
• Fats: 0g
• Carbohydrates: 5.8g

Ingredients

• Calvados: 50 ml
• Orange juice: 20 ml
• Orange liqueur: 15 ml
• Orange bitter: 2 ml

Cooking steps

1. Pour calvados, orange juice, liqueur, and bitters into a shaker with ice and shake.

   Required ingredients:

   • Calvados: 50 ml
   • Orange juice: 20 ml
   • Orange liqueur: 15 ml
   • Orange bitter: 2 ml

2. Strain into a chilled cocktail glass. Garnish with lemon or orange zest — or a slice of orange.