Balsamic Rob Roy Cocktail

1 serving

5 minutes

Rob Roy MacGregor, or Red MacGregor, is a national hero of Scotland, a sort of Robin Hood. There are many legends about his life's ups and downs, but the reason for inventing the cocktail was the premiere of the operetta " Rob Roy" in New York in 1894.

Energy value per serving

• Calories: 234.2
• Proteins: 0.1g
• Fats: 0g
• Carbohydrates: 11.7g

Ingredients

• Vermouth: 30 ml
• Maraschino liqueur: 1 tsp
• Balsamic sauce: 15 ml
• Angostura: 1 ml
• Cocktail cherry: 1 pc
• Scotch blended whiskey: 60 ml

Cooking steps

1. To coat the rim of the glass with balsamic sauce: the easiest way is to pour it onto a flat surface and dip the rim.

   Required ingredients:

   • Balsamic sauce: 15 ml

2. Fill a glass with ice, pour in whiskey, liqueur, Angostura, and vermouth, and stir for twenty seconds. Pour the cocktail into a glass.

   Required ingredients:

   • Scotch blended whiskey: 60 ml
   • Maraschino liqueur: 1 teaspoon
   • Angostura: 1 ml
   • Vermouth: 30 ml

3. Dip the cocktail cherry in balsamic sauce and place it on a plate.

   Required ingredients:

   • Cocktail cherry: 1 piece
   • Balsamic sauce: 15 ml