Mai Tai Cocktail

1 serving

3 minutes

This cocktail was probably invented in Oakland, California, in 1944. And the name is Tahitian, meaning "good." It's said that several Tahitians came to the Oakland restaurant Trader Vic's, tried this thing, and highly approved.

Energy value per serving

• Calories: 192.1
• Proteins: 0.2g
• Fats: 0g
• Carbohydrates: 10.6g

Ingredients

• Dark rum: 30 ml
• Light rum: 30 ml
• Almond syrup: 10 ml
• Orange liqueur: 15 ml
• Lime: 0.5 pc
• Cocktail cherry: 1 pc
• Mint: to taste

Cooking steps

1. Pour dark and light rum, syrup, and liqueur into a shaker with ice, squeeze lime juice. Shake.

   Required ingredients:

   • Dark rum: 30 ml
   • Light rum: 30 ml
   • Almond syrup: 10 ml
   • Orange liqueur: 15 ml
   • Lime: 0.5 piece

2. Pour into a cocktail glass filled with crushed ice. Garnish with mint and cherry.

   Required ingredients:

   • Cocktail cherry: 1 piece
   • Mint:  to taste