Cooler with chamomile, rosemary and blackcurrant
1 serving
5 minutes
The cooler with chamomile, rosemary, and black currant is a refined drink that combines the freshness of forest berries, the herbal lightness of chamomile, and the spicy note of rosemary. This recipe is inspired by European culinary traditions that emphasize the balance of flavors and natural ingredients. Light and refreshing, it is perfect for hot summer days or cozy evenings. Berry ice cubes fill the drink with bright notes of black currant, lemon juice adds a subtle tartness, and aromatic herbs add depth and complexity to the flavor. The cooler is served in chilled glasses adorned with lemon slices and sprigs of rosemary, creating not only gastronomic pleasure but also visual delight. This drink can be used as a thirst-quenching elixir or as part of an elegant cocktail evening.
1
Prepare 'berry' ice cubes by tossing fresh currants into water and freezing them in a mold.
- Blackcurrant: to taste
- Ice: to taste
2
Brew chamomile in 100 ml of boiling water, let it cool. Add another 100 ml of water and cool it in the refrigerator.
- Dried chamomile: 1 teaspoon
3
For the cooler, fill chilled glasses with ice, add lemon juice and blackcurrant syrup, and finish with chamomile infusion. Serve with extra lemon slices and a sprig of rosemary.
- Ice: to taste
- Lemon juice: 40 ml
- Blackcurrant syrup: 40 ml
- Dried chamomile: 1 teaspoon
- Rosemary: 1 stem